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Soufflé pancake | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 70g
牛乳 : 40ml
卵 : 2個
グラニュー糖 : 25g
レモン汁 : 小さじ1/2
サラダ油 : 適量
水 : 大さじ2

Time required

25minutes

Procedure

1) Divide the egg into egg white and yolk 01:01
Put the egg whites in a large bowl. Put the yolks in a small bowl. Cool the egg whites in the freezer.
2) Melt the yolk 01:25
Lightly melt the egg yolk, add milk and mix.
3) Add pancake mix 01:39
Sift the pancake mix in half and mix well to avoid lumps. Add the other half while sieving and mix until the dough flows from the whisk.
4) Apply vegetable oil to the mold 02:28
Soak kitchen paper with vegetable oil and apply it thinly on the mold.
5) 卵白を泡立てる 03:09
Whisk egg whites at high speed for 30 seconds. When foaming, add half of the granulated sugar and whisk at high speed for 30 seconds. When the foam is horny, add the remaining granulated sugar and whisk at low speed for 1 minute. When the horns are firmly on the foam, add lemon juice and whisk at low speed for 1 minute so that it becomes glossy and does not fall off even if it is turned upside down.
6) 卵黄と卵白の生地を合わせる 04:11
Scoop the egg white dough into the yolk dough with a rubber spatula and mix well. Again, scoop the egg white dough into the yolk dough and mix 10 to 12 times while turning the bowl to add air.
7) 卵白の生地に卵黄の生地を混ぜる 04:55
卵白の生地に、卵黄の生地をすべて入れ、ゴムベラで泡をつぶさないように下からすくいあげながら少し垂れる程度まで混ぜる。
8) Put the dough in a piping bag 05:24
Put the piping bag in a tall cylinder and put the dough in the piping bag.
9) Put the dough in a mold 05:45
Add the dough to the 8th to 9th minute of the mold. Drop it from a slightly higher position about 3 times to eliminate large bubbles.
10) Steam in a frying pan 06:19
Arrange the dough-filled molds in a frying pan, heat over low heat, pour water into the frying pan, cover and steam for 7-8 minutes until browned.
11) 裏返して蒸し焼きにする 06:51
Turn it over, add water, cover and steam for 7-8 minutes until browned.
12) Take on a plate 07:29
Take it on a plate and remove the mold.

Point

・ If you sift the pancake mix in half and add it, it will not easily become lumpy.
・ Add lemon juice to the beaten egg whites to stabilize the foam.
・ The piping bag may be put in a cut PET bottle.
・ It is easy to put the dough in a piping bag, but you can put it in the container as it is.
・ Oil the mold in advance so that it can be put into the mold as soon as it is whipped.
・ Be careful as the dough tends to drip over time after whipping.
・ Be careful as the baking color differs depending on the frying pan.
・ After whipping once, add granulated sugar.
・ Cooling the egg white will speed up the bubbling of the meringue.