Shrimp chili ｜ Party Kitchen ――Recipe transcription of party kitchen

Finely chop the green onions, garlic and ginger.
Boil the tomatoes, remove the seeds, and chop them coarsely.

Peel off all but the tail and the shell on the tail side of the black tiger.
Cut off the tip of the tail and squeeze out the water inside.
Open the back side and remove the back.

Put (A) and 2 in a bowl and knead well.
If you feel slimy on your hands, add potato starch (for pretreatment) and knead further.
Wash 3-4 times until the water (outside the amount) is clean.
Wipe off the water with kitchen paper.

3に（B）を加え、手で混ぜながら卵白を泡立たせる。
片栗粉を加え、さらに混ぜる。
ラップをかけ、冷蔵庫に入れる。

Put (C) and (D) in different containers and mix them.

Take out 4 and add salad oil and entangle.
Heat the frying oil to about 170 ° C in a deep frying pan, add 4 entwined with the oil, and let it oil.

Heat the cooking oil (outside the amount) in a frying pan over medium heat, add 1 and fry.
Add 5 and 6 and entangle well.

7に水溶き片栗粉を入れ、ダマにならないようによく混ぜる。
酢を入れ、好みでラー油を入れて絡めたら完成。