炒め物（ベーコンとしめじとしらたきの柚子胡椒炒め）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 13minutes
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チョコバターケーキ｜ 마미오븐 MOMMY OVENさんのレシピ書き起こし
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- 109.0万人
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- 1.5億回
- Number of Videos
- 340本
Ingredients
- Butter (for dough) : 100g
- 砂糖 : 100g
- 卵 : 2個
- (A)薄力粉 : 80g
- (A)ココアパウダー : 20g
- (A)ベーキングパウダー : 2g
- バター(割れ目用) : 適量
Time required
60minutes
Procedure
-
1)
Make dough
00:09
Put the dough butter in a bowl and mix gently.
Add sugar and mix at medium speed in a hand mixer for 4-6 minutes.
Break the egg into another bowl, melt it, and add it to the dough in 6 to 7 portions and mix.
Sift (A) and mix with a rubber spatula. -
2)
Pour the dough into the mold
02:51
Pour 1 into a pound cake lined with parchment paper.
Remove the air and flatten the dough with a rubber spatula.
Draw a line in the center of the dough with crevice butter. -
3)
bake
03:39
Bake in the oven at 160 degrees for 40-45 minutes.
-
4)
仕上げる
03:47
型から取り外す。
ラップをして1日置く。
Point
・ Bring the butter and eggs to room temperature.
・ Preheat the oven at 160 degrees.
・ During step 1, sometimes tie the dough on the side of the bowl with a rubber spatula.
・ When removing the air in step 2, tap the mold lightly.
・ In step 2, draw a line on the dough with butter to make a clean crack in the baked product.
・ Wrap it and leave it for a day for a more delicious finish.
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