冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Ice Matcha Latte ｜ Recipes transcribed by MoLaLa Cook
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Ingredients
- 抹茶パウダー : 4g
- 牛乳 : 200ml
- 砂糖 : 6g
- お湯（砂糖用） : 10g
- お湯（抹茶パウダー用） : 40g
- 氷 : 適量
Time required
10minutes
Procedure
-
1)
Make syrup
00:08
Put sugar and hot water in a container and mix to dissolve.
Put ice, milk and syrup in a glass. -
2)
Finish
01:10
Sift matcha powder, add hot water and mix.
Add matcha to the glass and you're done.
Point
・ Adjust the amount of sugar to your liking.
・ You can choose the type of sugar you like.
-You may use your favorite sweetener instead of sugar.
・ It is also recommended to use soy milk or almond milk instead of milk.
・ Matcha should be melted well with a whisk.
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