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レモンパウンドケーキ|마미오븐 MOMMY OVENさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • (A) Egg : 2 pieces
  • (A)バニラエクストラクト : 適量
  • バター : 110g
  • 砂糖 : 80g
  • (B)薄力粉 : 110g
  • (B)ベーキングパウダー : 3g
  • (C)レモン : 20g
  • (C)砂糖 : 20g
  • (D) Powdered sugar : 50g
  • (D) Lemon juice : 10g
  • ピスタチオ : 適量

Time required

80minutes

Procedure

  1. 1) Make dough 00:10

    Put (A) in a bowl and mix well.
    Put butter in another bowl and mix with a hand mixer.
    Add sugar and mix at medium speed in a hand mixer.
    Divide the mixed (A) into 7 to 8 times and mix at medium speed of a hand mixer for 40 seconds to 1 minute.
    Sift (B), put in and mix by cutting with a rubber spatula.
    Put the mixed (C) in the dough and mix.

  2. 2) Put the dough in the mold 03:18

    Pour 1 into a pound cake lined with parchment paper.
    Prepare the surface of the dough with a rubber spatula.
    Remove the air.
    Put cooking oil (outside the amount) on the knife and make a cut in the dough.

  3. 3) bake 04:20

    Bake in the oven at 170-180 degrees for 7-8 minutes.
    After that, lower the temperature and bake at 150 to 160 degrees for 30 to 35 minutes.

  4. 4) シュガーグレイズを作る 04:27

    カップに(D)を入れて混ぜる。

  5. 5) 仕上げる 04:45

    型から外して冷ます。
    4を塗り、ピスタチオを振る。

Point

・ Return the butter and eggs to room temperature.
-Preheat the oven at 170-180 degrees.
・ After mixing the butter in step 1, use a rubber spatula to collect the butter on the sides of the bowl.
・ Mix (C) in advance to make lemon pickles.
・ When deflating the dough in step 2, tap it lightly.
・ By making a cut in the dough in step 2, the appearance is beautifully finished.

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