#dessert #Sweets #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

レモンパウンドケーキ｜마미오븐 MOMMY OVENさんのレシピ書き起こし

お気に入りに追加

마미오븐 MOMMY OVEN

Number of Subscribers: 109.0万人
Number of View: 1.5億回
Number of Videos: 340本

Ingredients

(A) Egg : 2 pieces
(A)バニラエクストラクト : 適量
バター : 110g
砂糖 : 80g
(B)薄力粉 : 110g
(B)ベーキングパウダー : 3g
(C)レモン : 20g
(C)砂糖 : 20g
(D) Powdered sugar : 50g
(D) Lemon juice : 10g
ピスタチオ : 適量

Time required

80minutes

Procedure

1) Make dough 00:10
Put (A) in a bowl and mix well.
Put butter in another bowl and mix with a hand mixer.
Add sugar and mix at medium speed in a hand mixer.
Divide the mixed (A) into 7 to 8 times and mix at medium speed of a hand mixer for 40 seconds to 1 minute.
Sift (B), put in and mix by cutting with a rubber spatula.
Put the mixed (C) in the dough and mix.
2) Put the dough in the mold 03:18
Pour 1 into a pound cake lined with parchment paper.
Prepare the surface of the dough with a rubber spatula.
Remove the air.
Put cooking oil (outside the amount) on the knife and make a cut in the dough.
3) bake 04:20
Bake in the oven at 170-180 degrees for 7-8 minutes.
After that, lower the temperature and bake at 150 to 160 degrees for 30 to 35 minutes.
4) シュガーグレイズを作る 04:27
カップに(D)を入れて混ぜる。
5) 仕上げる 04:45
型から外して冷ます。
4を塗り、ピスタチオを振る。

Point

・ Return the butter and eggs to room temperature.
-Preheat the oven at 170-180 degrees.
・ After mixing the butter in step 1, use a rubber spatula to collect the butter on the sides of the bowl.
・ Mix (C) in advance to make lemon pickles.
・ When deflating the dough in step 2, tap it lightly.
・ By making a cut in the dough in step 2, the appearance is beautifully finished.