炒め物（鶏もも肉と野菜の甘酢炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#Seafood dishes
#Fried food
#Sweets
#For children
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
バルーンエビフライ｜table diary 식탁일기さんのレシピ書き起こし
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- 15.6億回
- Number of Videos
- 453本
Ingredients
- shrimp : 25-30 tails
- 塩・胡椒 : 少々
- (A)ケチャップ : 大さじ2
- (A)タバスコ : 大さじ1/2
- (A)ニンニク(みじん切り) : 小さじ1/2
- (B) Cornstarch : 30g
- (B) Potato starch : 60g
- (B) Medium-strength flour : 20g
- (B) Baking powder : 2g
- (B) Egg white : 3個
- (B) Oil : 100g
- (B) Water : 25g
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Make the sauce
00:12
Put (A) in a bowl and mix.
-
2)
Prepare the shrimp
00:29
Remove the shrimp's head, shell, and back cotton.
Rinse well, wipe off water, and season with salt and pepper. -
3)
Make clothes
01:14
Put (B) in a bowl and mix.
-
4)
揚げる
01:46
Put frying oil in a pan and heat it, then add 3 to the tail other than 2 and fry.
Serve on a plate and serve with 1 sauce.
Point
・ When making clothes, mix well until there are no lumps.
・ When the batter swells like a balloon, some parts will not be soaked in oil, so fry it with a spoon or ladle.
・ Since the volume increases when frying, it is better to fry while watching the situation one by one.
・ You can eat it as a snack.
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