Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
アナエロビックコーヒーゼリー|Peaceful Cuisineさんのレシピ書き起こし
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Ingredients
- Anaerobic coffee beans : 40g
- お湯 : 700ml
- 粉寒天 : 小さじ1
- 葛粉 : 大さじ1と1/2
- 水 : 50ml
- 甜菜糖 : 100g
- (A)バニラビーンペースト : 大さじ1
- (A)ココナッツミルク : 150ml
- (A)オーツミルク : 50ml
- (A)メープルシロップ : 50g
Time required
60minutes
Procedure
-
1)
Make coffee
00:06
Roast and grind coffee beans and pour hot water.
-
2)
Mix flour and water
05:11
Put powdered agar, kudzu powder and water in a container and mix.
-
3)
Heat in a pan
06:05
Put sugar beet sugar, 1 and 2 in a pan, mix and heat.
Heat until just before boiling, put in a mold and cool in the refrigerator for 1 hour. -
4)
Make milk
08:00
Put (A) in a container and mix.
-
5)
仕上げる
09:30
3を切り分けてグラスに入れ、ミルクをかけたら完成。
Point
・ You can choose the type of coffee beans you like.
・ Instant coffee may be used.
・ Soy milk may be used instead of almond milk or oat milk.
・ Instead of a mold, you may put it in a container such as a tapper to cool it.
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