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30minutes
Put egg yolk and (A) in a bowl and mix.
Add grape seed oil little by little and mix each time.
Add rice vinegar, mix, put in a container and cool in the refrigerator.
Boil water in a pan, add eggs and boil for 12 minutes.
After boiling, soak in cold water for 10 minutes and peel.
Divide the egg into yolk and white, and cut the white into cubes.
Add 1 and (B) to the yolk and mix, then add the white meat and mix.
食パンに無塩バターを塗り、フィリングをのせる。
食パンを重ねて耳を切り落とし、半分に切ったら完成。
・ Vegetable oil may be used instead of grape seed oil.
・ Regular vinegar may be used instead of rice vinegar.
・ Adjust the amount of Dijon mustard to your liking.
-Margarine may be used instead of unsalted butter.
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はらぺこグリズリーの料理 Time required : 1minutes
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