ゼリー（乳酸菌飲料のゼリー）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
#Bread
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Suitable for lunch
Sandwich (egg sandwich) | Transcription of recipe by Sweet Dumpling
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Ingredients
- 食パン : 4枚
- 卵 : 5個
- egg yolk : 1 piece
- (A) Granule dashi stock : 1g
- (A) Sugar : 7.5g
- （A）塩 : 2.5g
- （A）ディジョンマスタード : 16.5g
- グレープシードオイル : 110ml
- 米酢 : 9.5g
- （B）塩 : 少々
- （B）砂糖 : 小さじ1～2
- 無塩バター : 大さじ2
Time required
30minutes
Procedure
-
1)
Make mustard mayonnaise
01:22
Put egg yolk and (A) in a bowl and mix.
Add grape seed oil little by little and mix each time.
Add rice vinegar, mix, put in a container and cool in the refrigerator. -
2)
Boil the eggs
04:39
Boil water in a pan, add eggs and boil for 12 minutes.
After boiling, soak in cold water for 10 minutes and peel. -
3)
Make a filling
05:58
Divide the egg into yolk and white, and cut the white into cubes.
Add 1 and (B) to the yolk and mix, then add the white meat and mix. -
4)
仕上げる
08:42
食パンに無塩バターを塗り、フィリングをのせる。
食パンを重ねて耳を切り落とし、半分に切ったら完成。
Point
・ Vegetable oil may be used instead of grape seed oil.
・ Regular vinegar may be used instead of rice vinegar.
・ Adjust the amount of Dijon mustard to your liking.
-Margarine may be used instead of unsalted butter.
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