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Motsuni | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bonito : 5g
長ねぎ : 1本
(A)にんにく : 5片
こんにゃく : 250g
豚もつ : 350g
(B)水 : 600ml
(B)味の素 : 9振り
(B)酒 : 50ml
(B)醤油 : 小さじ2
味噌 : 大さじ3
(C)にんにく : 1片
七味唐辛子 : 適量

Time required

80minutes

Procedure

1) 下準備をする 02:10
Heat the dried bonito in the microwave. Cut the green onions into small pieces and expose them to water. Peel and crush the garlic in (A). Wash the konjac with lukewarm water and cut into bite-sized pieces.
2) 具材を煮る 04:35
Rub the warmed dried bonito flakes and grind them into powder. Add pork offal, konnyaku, (A) garlic and (B) seasoning, dried bonito flakes and boil. Reduce heat to low, add miso and simmer for 1 hour. Add grated garlic from (C) and simmer on medium heat. Squeeze the water from the green onions.
3) 盛り付ける 08:55
皿に盛りつけ長ねぎを乗せ、七味唐辛子をかけたら完成。

Point

・ A home-style taste that goes well with sake, a recipe for infinite motsuni.
・ It is good as a snack or as a companion to rice.
・ If there is sand on the green part of the green onion, wash it well with water.
・ If you are concerned about the smell of offal, boil it once or twice.
・ You can remove the lye that comes out when boiling.
・ You may add soy sauce if you like.