ガーリックチキンステーキ｜まかないチャレンジ!さんのレシピ書き起こし

Cut off any excess skin or streaks, and make a cut throughout to cut off the fibers.
Sprinkle salt and pepper on the bottom to blend in.

Peel the garlic and cut it in half.
Add grated ginger, sake, mirin, soy sauce, and apple juice to a bowl and mix to make a sauce.

Put butter in a heated frying pan and melt.
Turn the meat skin down and bake with garlic over high heat.
When the skin is browned, turn it over and bake the surface of the body.
When both sides are cooked, reduce the heat to low, add the sauce of 2 and cover, and steam for 3 minutes.
Once the meat is cooked, boil the sauce once to complete.