ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Pasta (Mentaiko pasta) | Genki Mama Kitchen's recipe transcription
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Ingredients
- pasta : 160g
- 塩 : 適量
- Mentaiko : One and a half
- 刺身用イカ : 適量
- 白だし : 適量
- バター : 1 tbsp and 1/2 tbsp-2 tbsp
- Macrophyll : 5～6枚
Time required
20minutes
Procedure
-
1)
Boil the pasta
00:32
Boil water in a pan, add about 1% salt, and boil as indicated on the pasta.
-
2)
Prepare
00:55
Cut the squid into small pieces, put them in a bowl and add white squid to taste.
Mentaiko removes the thin skin.
Cut the perilla into julienne. -
3)
Season
02:20
When the pasta is boiled, drain it and put it in a bowl.
Add butter and mentaiko and mix. -
4)
盛り付ける
03:00
Place 3 on a plate, place squid and perilla on top, and serve.
Point
・ If you divide the pasta into two pieces and fold it, it will be easier to boil and eat.
・ Any kind of squid can be used as long as it is for sashimi.
・ By seasoning squid with white soup, the taste will be improved.
・ Mentaiko can be replaced with cod roe.
・ You can change the amount of mentaiko and squid to your liking.
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