棒棒鶏（鶏むね肉の棒棒鶏）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 20minutes
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Pickled leek chicken｜kattyanneru recipe transcription
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Ingredients
- Chicken thigh : 1 sheet
- ニラ : 1/2束（50g）
- （A）しょうゆ : 大さじ1
- （A）酢 : 大さじ1
- （A）みりん : 大さじ1
- （A）砂糖 : 大さじ1
- （A）ごま油 : 大さじ1
- （A）いりごま : 大さじ1
- （A）おろしにんにく : 小さじ1
- （A）おろししょうが : 小さじ1
Time required
1minutes
Procedure
-
1)
Prepare
00:44
Cut the garlic into 3-5 mm width and put it in a bowl.
Add (A) to the bowl and mix.
Make a few holes in the surface of the chicken thigh with a pointed object and cut into bite-sized pieces. -
2)
Heat chicken thighs
01:22
Put chicken thighs in a heat-resistant container, wrap and heat in a 600W range for two and a half minutes.
Turn the chicken thighs over, wrap them again, and heat them in the 600W range for about 1 minute and 15 seconds. -
3)
Season
01:53
Add 1 to 2 and soak for 30 minutes to 1 hour, and when the taste is soaked, it is complete.
Point
・ If you have excess sauce, you can eat it with udon or use it as a sauce for stir-fry. At that time, if the taste is light, add soy sauce.
-When heating chicken thighs in the microwave, you can heat them evenly by turning them over in the middle.
・ Chicken thigh meat can be replaced with breast meat.
・ If you are not good at garlic, you can use small onions instead.
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