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Pudding (caramel milk pudding) | Recipe transcription by HidaMari Cooking

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HidaMari Cooking

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Ingredients

(A) Egg white : 100g (for 3 pieces)
(A)グラニュー糖 : 30g
(A)グラニュー糖 : 50g
(A)水 : 大さじ1
生クリーム(プリン液用) : 70g
牛乳 : 500g
(B)グラニュー糖 : 50g
(B)水 : 大さじ1
お湯 : 40g
(C)生クリーム : 80g
(C)グラニュー糖 : 6g

Time required

80minutes

Procedure

1) Make pudding liquid 00:03
Put (A) in a bowl and mix.
Put (A) in a small pan and heat it to a caramel color. Add fresh cream (for pudding liquid) and milk in this order, mix and add to the bowl in several batches.
Strain with a tea strainer.
2) Pour the pudding liquid into the container 03:00
Pour 1 into the container.
3) To heat 03:15
Place kitchen paper on the bat and place 2.
Pour hot water (outside the amount) and cover with aluminum foil.
Heat in the oven at 150 degrees for 35-40 minutes.
Remove from hot water to remove rough heat and cool in the refrigerator.
4) キャラメルソースを作る 04:02
小鍋に(B)を入れて火にかけてキャラメル色になるまで焦がす。
火からおろしてお湯を加えて混ぜる。
5) キャラメルソースを注ぐ 05:04
冷めた3のアルミホイルを外して4を注ぐ。
6) ホイップクリームを作る 05:27
Put (C) in a bowl while putting it in ice water and mix to make whipped cream.
7) 仕上げる 06:03
5の上に6を入れる。

Point

・ When mixing (A) in step 1, mix so as to cut the egg white.
・ Smooth finish can be obtained by filtering the pudding liquid in step 1.
-Preheat the oven to 150 degrees.
・ Make the whipped cream in step 7 loosely.
・ Be careful not to burn too much when you heat granulated sugar and water to make it caramel-colored.