生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
キャラメルプリン｜Yummyさんのレシピ書き起こし
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Ingredients
- 食パン : 6枚
- カスタードパウダー : 大さじ4
- 牛乳 : 1カップと1/2
- 水 : 1/2カップ
- (A) Sugar : 1/4 cup
- （B）砂糖 : 1/2カップ
Time required
60minutes
Procedure
-
1)
Make caramel
00:16
Put sugar (A) in a pan and heat until the color changes.
When the color changes, remove it from the heat and put it in a mold. -
2)
Make bread crumbs
01:08
Cut off the ears of the bread and cut it to a suitable size.
Place in a mixer and grind until powdery. -
3)
Make custard liquid
01:44
Mix custard powder and water.
-
4)
プリン液を作る
02:03
鍋に牛乳、（B）の砂糖を入れ、中火にかける。
沸騰したら3を加え、混ぜながら中火で加熱する。
火を弱め、2を少しずつ加えて混ぜ合わせる。 -
5)
Bake pudding
03:19
Add 4 to the mold, flatten it and cover it with aluminum foil.
Cover in a water bath and steam over medium heat for 20 to 30 minutes. -
6)
仕上げる
04:14
粗熱を取り、冷蔵庫で2時間程冷やしたら完成。
Point
・ When heating sugar, do not touch it until the color changes.
-A heat-resistant container may be used instead of the mold.
・ Soy milk or almond milk may be used instead of milk.
-Bread crumbs may be commercially available.
・ Adjust the amount of sugar to your liking.
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