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14minutes
Divide the garlic in half, remove the sprouts, slice and put in a frying pan.
Add olive oil.
Boil the pasta in a boiling pot.
Gently mix on the way.
Put butter in a bowl.
With about 5 and a half minutes left to boil the pasta, put 1 on high heat.
If the olive oil foams, reduce the heat to low.
Add the sliced pepper and heat until the garlic is light and golden brown.
Add the boiled juice and turn off the heat.
Shake the frying pan and let it blend in.
2がゆであがったら、パスタを軽く湯切りし、4に加え馴染ませる。
5を3に加えて混ぜる。
粉チーズを加えてさらに混ぜる。
皿に盛り付け、黒こしょうをかけて完成。
・ For garlic, put it in a frying pan when it is cold and then heat it.
・ When using the same 1.9 mm pasta as the movie, boil the boil time for +30 seconds of the display time.
・ Adding butter gives it a rich flavor.
・ If you like, add Italian parsley to make the aroma more delicious.
-Use grated cheese as an emulsifier.
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