漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#Italian
#pasta
#For adults
#Complimented rice
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
Peperoncino | Shusaku Toba's Shizuru Channel's recipe transcription
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Ingredients
- pasta : 100g
- にんにく : 2片
- 輪切り唐辛子 : 少々
- Unsalted butter : 10g
- Olive oil : 大さじ2
- 茹で汁 : 40g
- Grated cheese : 5g
- 黒こしょう : 適量
Time required
14minutes
Procedure
-
1)
Slice the garlic
03:02
Divide the garlic in half, remove the sprouts, slice and put in a frying pan.
Add olive oil. -
2)
Boil the pasta
04:12
Boil the pasta in a boiling pot.
Gently mix on the way. -
3)
Put butter in a bowl
05:41
Put butter in a bowl.
-
4)
Make the sauce
07:08
With about 5 and a half minutes left to boil the pasta, put 1 on high heat.
If the olive oil foams, reduce the heat to low.
Add the sliced pepper and heat until the garlic is light and golden brown.
Add the boiled juice and turn off the heat.
Shake the frying pan and let it blend in. -
5)
Familiarize the pasta and sauce
09:52
2がゆであがったら、パスタを軽く湯切りし、4に加え馴染ませる。
-
6)
仕上げる
10:39
5を3に加えて混ぜる。
粉チーズを加えてさらに混ぜる。
皿に盛り付け、黒こしょうをかけて完成。
Point
・ For garlic, put it in a frying pan when it is cold and then heat it.
・ When using the same 1.9 mm pasta as the movie, boil the boil time for +30 seconds of the display time.
・ Adding butter gives it a rich flavor.
・ If you like, add Italian parsley to make the aroma more delicious.
-Use grated cheese as an emulsifier.
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