Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
#Meat dish
#Soup / soup
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Soup (chicken wing garlic soup) |
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- 118本
Ingredients
- Chicken wings : 8
- 長ネギ : 1本
- にんにく : 1玉
- 昆布 : 1枚
- 水 : 800cc
- 酒 : 100cc
- 塩 : 小さじ1
Time required
80minutes
Procedure
-
1)
Make soup stock
00:10
Put kelp and water in a pot and take the soup stock.
-
2)
Cut vegetables
00:29
Peel the garlic. Cut the green onions diagonally to a size that is easy to eat.
-
3)
Prepare chicken wings
01:50
Cut the chicken wings in half.
-
4)
スープを作る
02:36
昆布の入った鍋に長ネギ、にんにく、手羽肉、酒、塩を入れて煮立つまで加熱する。
-
5)
煮込む
03:27
アクを取り除き、弱火にしたらアルミホイルで落とし蓋をして50〜60分煮込む。
-
6)
仕上げる
04:05
器に具材を盛り付けて塩胡椒を振りかけたら完成。
Point
・ Cut the chicken wings in half from the joints.
・ You may make salt ramen by adding boiled Chinese noodles and vegetables to the soup.
・ Garlic can be easily peeled off by heating it in the microwave for about 50 seconds.
・ If you like, you can add soy sauce or chili oil to the soup.
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