パウンドケーキ（レモンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
ホットチョコレート｜Peaceful Cuisineさんのレシピ書き起こし
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Ingredients
- ダークチョコレート : 30g
- バニラエクストラクト : 小さじ1
- 粉糖 : 75g
- (A) Aquafaba (chickpea can juice) : 150ml
- （A）クリームオブタルタル : 小さじ1/2
- （B）プラントベースミルク : 50ml
- （B）パームシュガー : 大さじ1
- （B）シナモン : 少々
- （C）プラントベースミルク : 150ml
Time required
30minutes
Procedure
-
1)
Make cream
00:20
Put (A) in a bowl and whisk until the corners stand.
Add vanilla extract and powdered sugar and whisk further. -
2)
Melt chocolate
03:33
Chop dark chocolate and put it in a pan.
Add (B) and heat to melt the chocolate. -
3)
Finish
06:08
Heat (C), add a small amount to 2 and mix.
Add the remaining (C) and put 1 on it to complete.
Point
・ Cream of tartar does not have to be used.
-For plant-based milk, soy milk or almond milk may be used.
・ You can choose the type of chocolate you like.
・ Cinnamon does not have to be used.
-Regular sugar may be used instead of powdered sugar.
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