りんごとレーズンのパンプディング｜クイックシンプル＆おいしいさんのレシピ書き起こし

Put (A) in a pan and heat over medium to low heat until it turns caramel.
Pour into a mold and spread throughout the bottom.

Cut the bread into bite-sized pieces and put them in a bowl.
Add (B), mix and let soak for 10 minutes or more.

Peel the apples and cut them into thin combs.
Put in a frying pan, add 1 tablespoon of sugar, cover and simmer on low heat for 5 minutes.
Add raisins and simmer.

Add apples, raisins and (C) to the bowl of 2 and mix each time, and pour into the mold of 1.
Cover with aluminum foil, put the whole mold in a large pot with hot water, cover it, and steam it over medium to low heat for 1 hour.

When the heat is removed, cool it in the refrigerator for at least 4 hours.
When it gets cold, remove it from the mold and complete.