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りんごとレーズンのパンプディング｜クイックシンプル＆おいしいさんのレシピ書き起こし

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Quick Simple & Delicious

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Number of Videos: 417本

Ingredients

(A) Sugar : 100g
(A)水 : 60ml
パン : 90g
(B)牛乳 : 750ml
(B)砂糖 : 90g
りんご : 2個
砂糖 : 大さじ1
レーズン : 50g
(C) Cinnamon : 小さじ1/4
(C) Salt : ひとつまみ
(C) Egg : 5個

Time required

20minutes

Procedure

1) Make caramel sauce 00:02
Put (A) in a pan and heat over medium to low heat until it turns caramel.
Pour into a mold and spread throughout the bottom.
2) Soothing bread 01:05
Cut the bread into bite-sized pieces and put them in a bowl.
Add (B), mix and let soak for 10 minutes or more.
3) Boil apples 01:57
Peel the apples and cut them into thin combs.
Put in a frying pan, add 1 tablespoon of sugar, cover and simmer on low heat for 5 minutes.
Add raisins and simmer.
4) Steam 03:22
Add apples, raisins and (C) to the bowl of 2 and mix each time, and pour into the mold of 1.
Cover with aluminum foil, put the whole mold in a large pot with hot water, cover it, and steam it over medium to low heat for 1 hour.
5) cool 05:55
When the heat is removed, cool it in the refrigerator for at least 4 hours.
When it gets cold, remove it from the mold and complete.

Point

・ Heat the caramel sauce without mixing.
・ French bread is used in the video, but the type of bread has not been decided. It may be a little old to the extent that it does not mold.
・ After steaming, stick a bamboo skewer and heat it additionally if the dough comes with it.
・ When finished, decorate with canned cherries or mint leaves as you like.