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Milk tea cake ｜ Nino's Home's recipe transcription

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Nino's Home

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Ingredients

(A) Black tea Tea leaves : 20g
牛乳 : 250ml
（A）卵黄 : 3個
植物油 : 20g
薄力粉 : 70g
（B）紅茶茶葉 : 小さじ1/2
卵白 : 3個分
レモン汁 : 小さじ1/2
グラニュー糖 : 65g
（B）卵黄 : 1個
(C) Brown sugar : 40g
(C) Cornstarch : 5g
生クリーム : 200ml
タピオカパール : 50g
（D）黒砂糖 : 20g

Time required

90minutes

Procedure

1) Boil black tea 00:11
Put the tea leaves and milk of (A) in a pan and heat to a boil.
Remove from heat, cover, leave for 20 minutes and strain with a tea strainer.
2) Make egg yolk dough 01:50
Put egg yolk (A), 50 ml of 1 and vegetable oil in a bowl and mix.
Add the cake flour and the tea leaves of (B) and mix.
3) Make meringue 02:48
Add lemon juice to the egg whites and whisk until white.
Add half the amount of granulated sugar and whisk until horns are formed.
4) Match the dough 03:40
Add a small amount of meringue to 2 and mix.
Return to the meringue bowl and mix.
5) 生地を焼く 04:22
型に生地を入れ、160℃のオーブンで50分焼く。
6) Make cream 05:10
Put egg yolk (B), 120 ml of 1 and (C) in a pan, mix and heat.
When it boils, remove it from the heat, wrap it in plastic wrap, and leave it in the refrigerator for 30 minutes.
Lightly whisk the cream, add 6 and mix.
7) Boil tapioca 06:59
Boil water in a pan and boil tapioca pearls on medium heat for 30 minutes.
After boiling, open in a colander, add (D) and mix.
8) 仕上げる 08:02
5にケーキフィルムをつけ、クリーム、タピオカをのせたら完成。

Point

・ The recommended mold is 16 cm in diameter.
・ Tapioca pearl can be changed to your favorite topping.
・ Cornstarch can be replaced with potato starch.
・ You can choose the type of black tea leaves you like.
・ It is also recommended to use soy milk instead of milk.