Hayashi rice (curry-flavored hayashi rice) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
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Gratin (tofu gratin) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Silk tofu : 150g
- ベーコン : 35g
- チーズ（ピザ用） : 40g
- （A）マヨネーズ : 大さじ1
- （A）ケチャップ : 大さじ1
- （A）コンソメ : 小さじ1/3
- （A）黒胡椒 : ひとつまみ
- （A）おろしにんにく : 1/3片
- 乾燥パセリ : 適量
Time required
15minutes
Procedure
-
1)
Cut the bacon
01:19
Cut the bacon into strips.
-
2)
Scoop tofu
01:34
Scoop silk tofu and put it in a heat-resistant container.
-
3)
Make the sauce
01:52
Put (A) in a bowl and mix.
Sprinkle the sauce on 2 and put bacon and cheese on it. -
4)
仕上げる
03:02
Heat in a 600w microwave for 3 minutes and 20 seconds.
Sprinkle with dried parsley and black pepper (not included in the amount) to complete.
Point
-A mug may be used instead of the heat-resistant container.
・ For silken tofu, drain the water lightly.
・ You may heat it in an oven or toaster.
・ If you like, it is also recommended to use Tabasco.
・ For grated garlic, you may use a commercially available tube.
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