ビビンバ｜食事処さくらさんのレシピ書き起こし

Make a notch at the base of the spinach, loosen it, cut it into 5 cm widths, and put it in a salad spinner.
Put the bean sprouts in a salad spinner.
Rinse with water, add enough water to cover it, cover it with kitchen paper, and leave it for 10 minutes.

Cut the beef meat into pieces that are easy to eat and put them in a bowl.

Put (A) in 2 and knead to mix.
Leave it.

ボウルに(B)を入れて混ぜる。
(C)を入れて油と水分が一体化するようによく混ぜる。

Turn the salad spinner in 1 to drain the water.
Place in a heat-resistant container, cover with plastic wrap, and heat in a microwave at 600W for 2 minutes and 30 seconds.
Put it in a colander and remove the heat.

Put the eggs one by one in a heat-resistant container and add enough water (not included in the amount) to cover the yolk.
Make a hole in the yolk with a toothpick.
Heat at 600W for 50 seconds in the microwave.
Scoop the eggs with a spoon and transfer to another container.

ボウルに5と(D)を入れて混ぜる。

フライパンに3を入れて弱火にかけてほぐしながら火を通す。

器にご飯(分量外)を入れて海苔(分量外)、キムチ(分量外)、6、7、8を乗せる。
4をかける。