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ビビンバ｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

spinach : 1/2 bag (100g)
豆もやし : 1/2袋(100g)
牛こま肉 : 120g
(A)醤油 : 大さじ1/2
(A)酒 : 大さじ1/2
(A)ごま油 : 大さじ1/2
(A)砂糖 : 大さじ1/2
(A)味の素 : ひとつまみ
(A)片栗粉 : 小さじ1/2
(B)コチュジャン : 小さじ2
(B)ごま油 : 大さじ1/2
(C)酢 : 大さじ1/2
(C)はちみつ : 大さじ1/2(10g)
(C)水 : 大さじ1/2
卵 : 2個
(D)ごま油 : 大さじ1/2
(D)塩 : 少々

Time required

60minutes

Procedure

1) Prepare vegetables 00:21
Make a notch at the base of the spinach, loosen it, cut it into 5 cm widths, and put it in a salad spinner.
Put the bean sprouts in a salad spinner.
Rinse with water, add enough water to cover it, cover it with kitchen paper, and leave it for 10 minutes.
2) Prepare beef top 02:48
Cut the beef meat into pieces that are easy to eat and put them in a bowl.
3) Season the beef top 03:18
Put (A) in 2 and knead to mix.
Leave it.
4) ソースを作る 04:43
ボウルに(B)を入れて混ぜる。
(C)を入れて油と水分が一体化するようによく混ぜる。
5) 野菜を加熱する 05:30
Turn the salad spinner in 1 to drain the water.
Place in a heat-resistant container, cover with plastic wrap, and heat in a microwave at 600W for 2 minutes and 30 seconds.
Put it in a colander and remove the heat.
6) 温泉卵を作る 07:12
Put the eggs one by one in a heat-resistant container and add enough water (not included in the amount) to cover the yolk.
Make a hole in the yolk with a toothpick.
Heat at 600W for 50 seconds in the microwave.
Scoop the eggs with a spoon and transfer to another container.
7) ナムルを作る 08:19
ボウルに5と(D)を入れて混ぜる。
8) 牛こま肉を炒める 08:42
フライパンに3を入れて弱火にかけてほぐしながら火を通す。
9) 盛り付ける 09:28
器にご飯(分量外)を入れて海苔(分量外)、キムチ(分量外)、6、7、8を乗せる。
4をかける。

Point

・ Since the root of spinach has sweetness and nutrition, do not cut it off.
・ Mung bean sprouts may be used for bean sprouts, but bean sprouts have a better texture and are ideal for bibimbap.
・ By washing the bean sprouts, the odor and germs on the surface can be removed.
・ Spinach lye can be removed by immersing it in water in step 1.
・ Pork meat may be used for beef meat.
・ A pinch of Ajinomoto will be 4 to 5 times in a bottle.
・ By kneading the potato starch in step 3, it becomes difficult for the beef top and umami to flow out.
・ By making a hole in the yolk in step 6, create an escape route for air when heated in a microwave oven.
・ During step 6, heat the eggs for 10 seconds to adjust the hardness to your liking.