炒め物（豚バラ肉とキャベツの塩昆布炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
ヨーグルトケーキ｜Lecker mit Sophie Mayerさんのレシピ書き起こし
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Ingredients
- Natural yogurt : 350g
- 卵 : 4個
- 砂糖 : 100g
- コーンスターチ : 50g
- ベーキングパウダー : 小さじ1
- 粉砂糖 : 適量
Time required
60minutes
Procedure
-
1)
Make egg yolk dough
00:20
Divide the egg into yolk and egg white.
Add sugar to the egg yolk bowl and mix.
Add cornstarch, baking powder and yogurt and mix well. -
2)
Make meringue
01:32
Add salt to a bowl of egg whites and whisk.
-
3)
Combine egg yolk dough and meringue
01:50
Add 2 to 1 in several batches and mix to cut.
-
4)
生地を焼く
02:13
型に流し入れ、170度に予熱したオーブンで50分焼く。
仕上げに粉砂糖をかけて完成。
Point
・ In the video, a hand mixer is used.
・ Whisk the meringue lightly until the horns stand.
・ When adding meringue to egg yolk dough, add it in several batches.
・ When matching the meringue to the egg yolk dough, switch to a rubber spatula.
・ Mix the rubber spatula by turning it from the bottom of the bowl.
・ Place an oven sheet on the mold.
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