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Nan (oatmeal cheese naan) | Transcript of Bakuba Cook's recipe

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Bakuba Cook

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Number of Videos: 433本

Ingredients

oatmeal : 80g
水 : 100ml
塩 : 2つまみ
ベーキングパウダー : 小さじ1
はちみつ : 5g
チーズ : 40g
甘味料 : 10g

Time required

15minutes

Procedure

1) Make dough 00:12
Put oatmeal, salt and water in a bowl and mix.
Warm in a 600W microwave for 30 seconds.
Add baking powder and honey and mix well.
2) Stretch the dough 02:43
Add sweetener to the cheese.
Place the dough on the wrap and stretch.
Put the cheese there and wrap it tightly.
Stretch the dough with the closed eyes down.
3) Bake the dough 05:47
Add oil (outside the amount) to a frying pan and bake on both sides over low heat to complete.

Point

・ Amount for 2 servings.
-Mix so that the oatmeal absorbs water.
・ Check the condition of oatmeal and heat it in the microwave.
・ Warm the back of the spoon until the oatmeal does not stick.
・ You do not have to use honey.
・ The video uses mozzarella cheese.
・ If you increase the amount of sweetener too much, it will become watery, so adjust it.
・ Wrap the cheese in oatmeal dough to prevent air from entering.
・ When stretching the dough after wrapping the cheese, stretch it slowly so that the cheese does not stick out.
・ If the dough cracks, the cheese will stick out from it, so close the dough tightly.
・ Bake for 2 to 3 minutes on one side.
・ Half the amount will burn one serving.