お手軽中華レシピ！ふっくら柔らかでさっぱり濃厚！黒酢肉だんごの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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#diet
#Low carb
#Easy
#oatmeal
Nan (oatmeal cheese naan) | Transcript of Bakuba Cook's recipe
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- Number of Videos
- 513本
Ingredients
- oatmeal : 80g
- 水 : 100ml
- 塩 : 2つまみ
- ベーキングパウダー : 小さじ1
- はちみつ : 5g
- チーズ : 40g
- 甘味料 : 10g
Time required
15minutes
Procedure
-
1)
Make dough
00:12
Put oatmeal, salt and water in a bowl and mix.
Warm in a 600W microwave for 30 seconds.
Add baking powder and honey and mix well. -
2)
Stretch the dough
02:43
Add sweetener to the cheese.
Place the dough on the wrap and stretch.
Put the cheese there and wrap it tightly.
Stretch the dough with the closed eyes down. -
3)
Bake the dough
05:47
Add oil (outside the amount) to a frying pan and bake on both sides over low heat to complete.
Point
・ Amount for 2 servings.
-Mix so that the oatmeal absorbs water.
・ Check the condition of oatmeal and heat it in the microwave.
・ Warm the back of the spoon until the oatmeal does not stick.
・ You do not have to use honey.
・ The video uses mozzarella cheese.
・ If you increase the amount of sweetener too much, it will become watery, so adjust it.
・ Wrap the cheese in oatmeal dough to prevent air from entering.
・ When stretching the dough after wrapping the cheese, stretch it slowly so that the cheese does not stick out.
・ If the dough cracks, the cheese will stick out from it, so close the dough tightly.
・ Bake for 2 to 3 minutes on one side.
・ Half the amount will burn one serving.
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