バナナとクルミのケーキ｜ クイックシンプル＆おいしいさんのレシピ書き起こし

Cut the banana into thin slices and squeeze the lemon from above.

Put sugar in a frying pan and heat over low heat until it turns caramel.
Add butter and mix, add 1 when melted and coat with caramel.
Add chopped walnuts, mix, turn off heat and let cool.

Add salt and vanilla sugar to the eggs and mix with a whisk.
Add oil and milk and mix each time.
Combine (A), sift and mix.

Add 2 to 3 and mix, and pour the dough into a mold with a parchment paper.
Bake in an oven preheated at 180 ° C for 30-35 minutes.
When the heat is removed, remove it from the mold and cut it into pieces.