バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Chicken Chips | Bakuba Cook's Recipe Transcription
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Ingredients
- Chicken breast : 1/2 sheet
- 青のり : お好みで
- クレイジーソルト : お好みで
Time required
20minutes
Procedure
-
1)
Cut chicken breast
00:25
Cut chicken breast into pieces that are easy to eat.
-
2)
Stretch the dough
01:02
Put chicken breast in a food processor, turn it for about 10 seconds, take it out on a cooking sheet, wrap it from above and spread the dough thinly.
-
3)
Season
02:02
Take the wrap and sprinkle with green laver or crazy salt if you like.
-
4)
仕上げる
03:31
600Wの電子レンジで5分加熱する。食べやすい大きさに手で割って完成。
Point
・ If you are concerned about the skin of chicken breast, remove it.
・ When using minced meat, stir with a food processor.
・ Use your favorite seasoning such as green laver, crazy salt, shichimi pepper, and maximum.
・ Adjust the heating time while watching the situation.
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