Daigakuimo | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Cut off the calyx of the sweet potato with a kitchen knife, cut into small pieces, and soak in a bowl filled with water for about 5 minutes.
After 5 minutes, put it in a colander, drain it, and wipe it dry with kitchen paper.

Put (A) in a bowl and mix.

Put sweet potatoes in a frying pan, sprinkle the cooking oil all over, and light it.
Fry on medium heat for about 1 minute to entangle the oil.
After entwining the whole with oil, reduce the heat to low, add 50 ml of water (not included in the amount), and cover.
Turn it over on the way and steam it for about 5 minutes.
When the bamboo skewers are soft enough to pass through, brown the surface of the sweet potatoes.
When it gets burnt, take it out into a bowl.

3のフライパンの油を拭きとり、2を入れ、中火で1分加熱する。
3のボウルに移し入れ、黒ごまを入れ、よく絡める。
皿に盛り付け完成。