Haruan Time required : 50minutes
Ice cream (vanilla ice cream) | Recipe transcription by HidaMari Cooking
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Ingredients
- milk : 260ml
- バニラビーンズ : 4cm
- (A)卵黄 : 3個
- (A)きび砂糖 : 60g
- (B)生クリーム : 100ml
- (B)きび砂糖 : 10g
Time required
50minutes
Procedure
-
1)
Warm milk and vanilla beans
00:04
Take out the milk and vanilla bean seeds with a knife in a small pot and put the seeds and pods in it.
Heat to 60 degrees. -
2)
Make egg juice
01:14
Put (A) in a bowl and mix well.
Mix while adding 1.
Put it in a small pot while straining.
Mix over low heat until thickened.
Soak in ice water and cool to 20 degrees while mixing.
Remove from ice water. -
3)
Whisk cream
03:47
Put (B) in a bowl of ice water and whisk with a hand mixer.
-
4)
卵液と生クリームを混ぜる
04:00
Add 2 to 3 in 2 portions and mix well.
-
5)
容器に入れて冷やす
04:42
容器に4を入れて蓋をする。
冷蔵庫に入れて冷やし固める。 -
6)
仕上げる
06:03
ディッシャーで固まった5をすくい容器に入れる。
オレオクッキー(分量外)を添える。
Point
・ A rich vanilla ice cream recipe using vanilla beans.
・ Vanilla beans may be replaced with vanilla oil or vanilla essence.
・ Millet sugar may be replaced with white sugar or granulated sugar.
・ The required time does not include the time to cool and harden in the refrigerator.
・ Be careful not to boil the milk during step 1.
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