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Ice cream (vanilla ice cream) | Recipe transcription by HidaMari Cooking

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Number of View
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Number of Videos
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Ingredients

  • milk : 260ml
  • バニラビーンズ : 4cm
  • (A)卵黄 : 3個
  • (A)きび砂糖 : 60g
  • (B)生クリーム : 100ml
  • (B)きび砂糖 : 10g

Time required

50minutes

Procedure

  1. 1) Warm milk and vanilla beans 00:04

    Take out the milk and vanilla bean seeds with a knife in a small pot and put the seeds and pods in it.
    Heat to 60 degrees.

  2. 2) Make egg juice 01:14

    Put (A) in a bowl and mix well.
    Mix while adding 1.
    Put it in a small pot while straining.
    Mix over low heat until thickened.
    Soak in ice water and cool to 20 degrees while mixing.
    Remove from ice water.

  3. 3) Whisk cream 03:47

    Put (B) in a bowl of ice water and whisk with a hand mixer.

  4. 4) 卵液と生クリームを混ぜる 04:00

    Add 2 to 3 in 2 portions and mix well.

  5. 5) 容器に入れて冷やす 04:42

    容器に4を入れて蓋をする。
    冷蔵庫に入れて冷やし固める。

  6. 6) 仕上げる 06:03

    ディッシャーで固まった5をすくい容器に入れる。
    オレオクッキー(分量外)を添える。

Point

・ A rich vanilla ice cream recipe using vanilla beans.
・ Vanilla beans may be replaced with vanilla oil or vanilla essence.
・ Millet sugar may be replaced with white sugar or granulated sugar.
・ The required time does not include the time to cool and harden in the refrigerator.
・ Be careful not to boil the milk during step 1.

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