#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Ice cream (vanilla ice cream) | Recipe transcription by HidaMari Cooking

お気に入りに追加

HidaMari Cooking

Number of Subscribers: 443.0万人
Number of View: 5.2億回
Number of Videos: 708本

Ingredients

milk : 260ml
バニラビーンズ : 4cm
(A)卵黄 : 3個
(A)きび砂糖 : 60g
(B)生クリーム : 100ml
(B)きび砂糖 : 10g

Time required

50minutes

Procedure

1) Warm milk and vanilla beans 00:04
Take out the milk and vanilla bean seeds with a knife in a small pot and put the seeds and pods in it.
Heat to 60 degrees.
2) Make egg juice 01:14
Put (A) in a bowl and mix well.
Mix while adding 1.
Put it in a small pot while straining.
Mix over low heat until thickened.
Soak in ice water and cool to 20 degrees while mixing.
Remove from ice water.
3) Whisk cream 03:47
Put (B) in a bowl of ice water and whisk with a hand mixer.
4) 卵液と生クリームを混ぜる 04:00
Add 2 to 3 in 2 portions and mix well.
5) 容器に入れて冷やす 04:42
容器に4を入れて蓋をする。
冷蔵庫に入れて冷やし固める。
6) 仕上げる 06:03
ディッシャーで固まった5をすくい容器に入れる。
オレオクッキー(分量外)を添える。

Point

・ A rich vanilla ice cream recipe using vanilla beans.
・ Vanilla beans may be replaced with vanilla oil or vanilla essence.
・ Millet sugar may be replaced with white sugar or granulated sugar.
・ The required time does not include the time to cool and harden in the refrigerator.
・ Be careful not to boil the milk during step 1.