だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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Boiled egg with soy sauce｜백종원의 요리비책 Paik's Cuisine recipe
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Ingredients
- 茹で卵 : 20個
- にんにく : 100g
- ししとう : 100g
- ハラピニオ : 40g
- (A) Water : 1L
- （A）濃口醤油 : 285ml
- （A）三温糖 : 96g
- （A）水飴 : 64g
Time required
50minutes
Procedure
-
1)
Boil the eggs
01:48
Put (A) in a pan, heat and mix.
Add the boiled egg and simmer for 30 minutes to 1 hour. -
2)
Cut the ingredients
03:35
Finally, make a few holes with a toothpick or bamboo skewer.
Peel the garlic and slice it thinly.
Cut the halapinio into pieces that are easy to eat. -
3)
Finish
06:25
Add 2 to 1 and simmer for about 1 minute, turn off the heat and you're done.
Point
・ As the soy sauce, light soy sauce may be used.
・ If you don't have starch syrup, increase the amount of sugar.
・ Shishito does not have to be used.
・ Spicy chili peppers may be used instead of shishito pepper.
・ Recommended even if you add onions and green onions.
・ Ordinary sugar may be used instead of sanon tou.
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