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Pasta (Japanese-style pasta) | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

pasta : For 1 serving
しめじ : 適量
豚バラスライス : 50g
バター : 10g
めんつゆ : 20cc
黒コショウ : 少々
刻み海苔 : 適量
小ネギ : 適量
塩 : 適量

Time required

15minutes

Procedure

1) Prepare vegetables 01:23
Cut into small pieces.
Remove the shimeji mushrooms and disassemble them.
2) Prepare pork belly 02:55
Cut into 1 cm width.
3) Boil the pasta 03:37
Add salt to boiling water (not included).
Boil the pasta for 7 minutes.
4) ソースを作る 04:07
Heat a frying pan, add shimeji mushrooms and bake for about 2 minutes to burn the surface.
Add 2 and fry.
When the pasta boiling time is 2 minutes and 30 seconds left, add 1 ladle of boiled pasta juice.
Add mentsuyu and heat.
5) パスタを絡める 07:54
Take the pasta 30 seconds earlier than the boiling time notation and add it to 4.
Add butter, entangle and melt.
6) 盛り付ける 08:55
お皿に5を乗せる。
刻み海苔と小ネギを乗せて、黒コショウをかける。

Point

・ The pasta is boiled for 7 minutes.
・ Sausage or bacon may be used as a substitute for pork rose slices.
・ Shimeji mushrooms may be replaced with mushrooms of your choice such as Maitake mushrooms.
・ Boil water in a pot before step 1.
・ Shimeji mushrooms are burnt in step 4 to make them fragrant.
・ When using a frying pan that is easily burnt, add the oil after adding the pork belly in step 4.
・ Mentsuyu is twice as concentrated.
・ If you don't have mentsuyu, you can use soy sauce, sake and mirin instead.
・ When adding mentsuyu in step 4, you may add Japanese-style granule soup stock if you like.
・ Steps 3 and 4 are performed at the same time.