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Minced pork rice | Takeshi Takeshima's extreme rice / Kiwami-Meshi's recipe transcription

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

Pork rose block meat : 400-500g
卵 : 4個
にんにく : 1欠
生姜 : 15g
White onion (for ingredients) : 1本
玉ねぎ : 1/2個
干しエビ : 10g
ごま油 : 大さじ2
五香粉 : 大さじ1/2
酒 : 大さじ4
砂糖 : 大さじ2
醤油 : 大さじ2
オイスターソース : 大さじ1
酢 : 小さじ1
青ネギ（具材を煮込む際の臭み消し用） : 1本
水 : 500cc

Time required

140minutes

Procedure

1) Make a boiled egg 00:29
Boil water in a pan, add eggs and boil for 10 minutes. After boiling, peel the shell.
2) Cut the ingredients 01:16
Finely chop the garlic, ginger, green onions, onions and dried shrimp.
3) Cut pork rose block meat 03:33
Cut pork rose block meat into bite-sized pieces.
4) 野菜を炒める 05:23
Add sesame oil to a pan, add white onions, onions and dried shrimp and fry.
5) 薬味を炒める 06:21
にんにく、生姜を加えて弱火で炒める。
6) 豚バラブロック肉を炒める 06:36
When the aroma comes, add pork rose block meat and fry. When the color of the meat changes, sprinkle with salt and pepper.
7) 調味料を加える 06:59
Add five-spice powder and fry lightly. Add sake, sugar, soy sauce, oyster sauce, water, boiled eggs, and green onions and simmer on low heat for about 90 minutes.
8) 仕上げる 09:40
酢を入れて味を引き締めたら完成。

Point

・ If you use pork rose block meat with skin, it will have a soft texture.
・ It is recommended to shift the lid of the pot a little and simmer.
・ If you don't have five-spice powder, you may use star anise.
・ If you have brown sugar, sardines, and rock candy, use them instead of sugar to add depth to the taste.
・ Topping with takuan, mustard, etc. as you like.