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10minutes
Put milk and sugar in a pan and heat until the sugar melts.
Put gelatin powder in hot water and dissolve.
Put the melted gelatin powder in the pan and mix well.
Transfer 1 to a container and chill in the refrigerator for about 3 hours to complete.
・ Can be made for 4 to 5 people in a small container.
・ When warming milk in a pan, do not heat it too much and turn off the heat when the sugar melts.
・ You may change the taste by adding cocoa powder in step 1.
・ If you add cocoa powder, it may collect underneath, but it will accent the taste and is delicious.
・ It is delicious even if you put a commercially available strawberry jam on the finish.
・ It has a thick texture, moderate sweetness and mellow milk, and is delicious.
・ Easy to make with 4 ingredients.
Low-carb restaurant / masa Time required : 15minutes
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Cooking expert Ryuji's buzz recipe Time required : 20minutes
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