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Snowball cookie | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Cake flour : 80g
(A)アーモンドプードル : 40g
粉糖 : 30g
無塩バター : 60g

Time required

60minutes

Procedure

1) Prepare the powder 01:13
Sift (A).
2) Make dough 01:29
Put unsalted butter that has been returned to room temperature in a bowl and knead until soft.
Add powdered sugar and mix with a rubber spatula until dry.
Switch to a whisk and mix for about 1 minute so that it contains air.
Sift 1 again.
Mix by cutting with a rubber spatula until the powder is gone.
Hold the dough together without kneading it with a rubber spatula.
Place the wrap on a cutting board, hold the dough, hold it with your hand and place it on the wrap.
Shape it and let it rest in the refrigerator for 30 minutes.
3) Mold the dough 04:18
Remove the wrap and press it into a stick shape.
Cut evenly to the size you like.
Roll by hand.
Arrange them on a baking sheet with an oven sheet or a cooking sheet at intervals.
4) 生地を焼く 05:22
オーブンで160度15分〜20分焼く。
粗熱をとり冷ます。
5) 仕上げる 06:02
バットに乗せて粉糖をかける。

Point

・ A recipe for snowball cookies that can be made simply by mixing and baking four ingredients.
・ Remove unsalted butter from the refrigerator 1 hour before use and return it to room temperature. If you cut it into small pieces with a kitchen knife, it will be easier to return to room temperature.
・ If there is no powdered sugar, sugar may be used instead.
・ If you want to add sugar instead of powdered sugar in step 2, add it little by little and mix each time.
・ Sifting (A) twice makes it easier to mix evenly with the dough.
・ If you knead after adding (A) in step 2, the cookie will be hard.
・ By resting the dough in the refrigerator, the dough becomes familiar and easier to form, and the texture becomes better.
・ You can make 20 pieces with a size of 2 cm.
-Preheat the oven at 160 degrees.
・ Because the baking time differs depending on the type of oven, adjust it.
・ If the dough is about to burn during step 4, cover it with aluminum foil.
・ The time required to rest in the refrigerator is not included in the required time.