Somen (chicken broth somen) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
#French
#Seafood dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Carpaccio | Transcription of recipe by Hôtel de Mikuni
お気に入りに追加
- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- Salmon : 1 pack
- タイ : 1パック
- オリーブオイル : 大さじ1
- レモン : 1/2個
- コリアンダー : 15粒
- 塩 : 適量
- 胡椒 : 適量
- ハーブ : お好みで
- 鮭とば : お好みで
Time required
20minutes
Procedure
-
1)
Make dressing
01:24
Cut the lemon in half and squeeze the juice. Add olive oil, coriander, salt and pepper to the juice.
-
2)
Cut the fish
02:09
Cut salmon and tie into thin slices.
-
3)
Finish
04:03
Serve sashimi on a plate and dress. Sprinkle herbs and scrape the salmon and bananas to complete.
Point
・ It is good to cool the plate in advance.
・ Use your favorite white fish.
・ Use herbs and salmon toba as you like.
・ Coriander should be crushed in advance.
・ Use fish for sashimi.
・ Peel the skin of Saketoba in advance.
関連するレシピ
とんかつ（ナスと豚ロース肉のとんかつ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
焼き野菜（焼きナスの肉味噌乗せ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
唐揚げ（にんにく醤油のバナナ唐揚げ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
蒸しパン（卵の蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 55minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
