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Pineapple cake | Quick Simple & Oishii's recipe transcription

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Quick Simple & Delicious

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Ingredients

Canned pineapple (slice) : 7 sheets
バター : 20g
砂糖 : 大さじ1
(A) Egg : 1個
(A) Sugar : 50g
(A) Salt : ひとつまみ
(A) Vanilla extract : 小さじ1
油 : 50ml
牛乳 : 100ml
中力粉 : 150g
ベーキングパウダー : 8g
缶詰のサクランボ : 7個

Time required

30minutes

Procedure

1) Caramelisize pineapple 00:10
Melt butter in a frying pan, add sugar and simmer over medium heat until caramelized.
Place the pineapples on top and heat for 2 minutes to turn off the heat.
Put the cherries in the pineapple holes.
2) Make dough 01:42
Put (A) in a bowl and mix.
Add oil and milk and mix each time.
Sift the all-purpose flour and baking powder and mix.
3) bake 04:00
Pour 2 into the frying pan of 1, cover and heat on low heat for 10 to 15 minutes.
Take it out once using a dish coated with oil (outside the amount), turn it over and bake the back side for 5 minutes to complete.

Point

・ If you use a frying pan of 26 cm, the pineapples will be lined up.
・ Remove the pineapple from the can and cut the syrup.
・ You do not have to have cherries.
・ After baking, stick a bamboo skewer and check if the dough comes with it. If it comes with it, heat it additionally.