野菜炒め（ゴーヤ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
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Pineapple cake | Quick Simple & Oishii's recipe transcription
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Ingredients
- Canned pineapple (slice) : 7 sheets
- バター : 20g
- 砂糖 : 大さじ1
- (A) Egg : 1個
- (A) Sugar : 50g
- (A) Salt : ひとつまみ
- (A) Vanilla extract : 小さじ1
- 油 : 50ml
- 牛乳 : 100ml
- 中力粉 : 150g
- ベーキングパウダー : 8g
- 缶詰のサクランボ : 7個
Time required
30minutes
Procedure
-
1)
Caramelisize pineapple
00:10
Melt butter in a frying pan, add sugar and simmer over medium heat until caramelized.
Place the pineapples on top and heat for 2 minutes to turn off the heat.
Put the cherries in the pineapple holes. -
2)
Make dough
01:42
Put (A) in a bowl and mix.
Add oil and milk and mix each time.
Sift the all-purpose flour and baking powder and mix. -
3)
bake
04:00
Pour 2 into the frying pan of 1, cover and heat on low heat for 10 to 15 minutes.
Take it out once using a dish coated with oil (outside the amount), turn it over and bake the back side for 5 minutes to complete.
Point
・ If you use a frying pan of 26 cm, the pineapples will be lined up.
・ Remove the pineapple from the can and cut the syrup.
・ You do not have to have cherries.
・ After baking, stick a bamboo skewer and check if the dough comes with it. If it comes with it, heat it additionally.
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