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25minutes
Cut the garlic chives into small pieces.
Sift the flour with a colander and put it in a bowl.
Add eggs, sea chicken, hondashi, salt, water and garlic and mix.
Pour a ladle of dough into a frying pan and heat it over medium heat until it is browned on both sides.
・ Add whole sea chicken.
・ Sift the flour with a colander so that it does not become lumpy.
・ Sift the flour to soften the dough.
・ Stretch the dough as thinly as possible and heat it.
・ If you like, add soy sauce and eat.
・ Add water little by little with caution.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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