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Hotcakes | Restaurant Independent School / Mr. Kousei's Recipe Transcription

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飲食店独立学校 /こうせい校長

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Ingredients

cake flour : 85g
ベーキングパウダー : 4g
卵黄 : 1個分
(A) Milk : 40g
(A) Yogurt (unsweetened) : 30g
(A) Honey : 10g
卵白 : 2個分
グラニュー糖 : 15g
レモン汁 : 小さじ1/3程度
サラダ油 : 適量
水 : 適量
有塩バター : 適量
メープルシロップ : 適量

Time required

45minutes

Procedure

1) Make a cercle (mold) 02:29
Cut the parchment paper into 4 cm x 35 cm.
Make a cylinder with a diameter of 10 cm with the part you cut facing up.
To prevent the dough from leaking, firmly align the adhesive part with the frying pan, tape it with masking tape, and cut off the excess part.
2) Prepare 03:34
Place the bowl on a wet towel.
Shake the cake flour and baking powder and put in a bowl.
Divide into egg yolk and egg white, being careful not to let the yolk enter the egg white.
Keep the egg whites in the refrigerator.
3) Make dough 05:41
Put (A) in a bowl containing egg yolk and mix well.
Mix the powders shaken in step 2 in 3 portions.
4) メレンゲを作る 06:20
Lightly whisk the egg whites taken out of the refrigerator with a blender.
Whisk while adding granulated sugar in 3 portions.
Add lemon juice and whisk until the surface is glossy and horny.
5) 生地とメレンゲを混ぜる 08:40
Add a little meringue from 4 to the dough from 3 and mix well.
Add all the remaining meringue and mix thoroughly.
6) 焼く 09:38
Spread salad oil on a frying pan and spread it on a paper towel.
Turn on the heat, put 1 cercle on a frying pan, and pour the dough into it.
Pour water into the end of the frying pan, cover and steam for 10 minutes on the weakest heat.
When the toothpick is no longer covered with dough, turn it over and remove the cercle.
Add water and steam for 5 minutes.
Stick a skewer on the dough, and if the skewer does not stick, remove it from the heat.
Serve on a plate and sprinkle with salted butter and maple syrup to complete.

Point

・ A recipe that makes it easy to make thick and soft pancakes.
・ By placing the bowl on a wet towel, the bowl will not slip easily and it will be easier to work.
・ If the fat contained in the yolk enters the egg white, the meringue will not stand, so be careful.
・ By pre-cooling the egg whites, you can make fine and long-lasting meringue.
・ By adding granulated sugar to egg white little by little, bubbles can be stabilized.
・ By adding lemon juice, you can make pancakes that are less likely to deflate.
・ When mixing with a rubber spatula, make it easier to mix by lowering the one with rounded corners.
・ When using handmade cercle, first add a little dough, wait for about 30 seconds, and then pour the rest of the dough.
・ Whenever the water evaporates, add it little by little so that the dough does not get wet.