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Oatmeal chocolate cake | Bakuba Cook's recipe transcription

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Bakuba Cook

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Number of Videos: 443本

Ingredients

oatmeal : 60g
(A) High cocoa chocolate (72%) : 50g
(B) Sweetener : 40g
(B) Almond milk : 90g
egg : 1 piece
baking powder : 1/2 teaspoon

Time required

20minutes

Procedure

1) Melt chocolate 00:11
Insert (A) into the bowl and add (B).
Heat in a 600W microwave for 1-2 minutes to melt the chocolate.
2) Crush oatmeal 02:13
Crush the oatmeal with a coffee mill or the like.
3) Mix the dough 03:11
Add 2 to 1 and mix, add eggs and baking powder and mix well.
4) フライパンで焼く 04:29
フライパンにアルミホイルを敷き、生地を流し入れる。
生地を均一にして空気を抜く。
お好みでアーモンドスライスをのせ、蓋をしてとろ火で15分焼いて完成。

Point

・ Recipe made with a frying pan.
・ In the video, 30g of lacanto and 10g of sugar beet are used as sweeteners.
・ Almond milk can be replaced with low-fat milk.
・ You may add 10g of almond milk depending on the state of the dough.
・ Chocolate may be warmed in a water bath.
・ If you do not grind the oatmeal, add it to the chocolate, leave it for about 10 minutes to soak it, and mix it while crushing it.
-Use aluminum foil for frying pans.
・ The video uses a frying pan for fried eggs.
・ You can put almonds or walnuts on it if you like.
・ During baking, shift the position of the frying pan and change the place where the fire hits.
・ It is more delicious to take the rough heat and cool it.