生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
Ninname Sprinkle | Transcription of the recipe by Kuma no Kyogen Shokudo
お気に入りに追加
- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Enoki : 1/3
- ニンニク : 1片
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ2
- (A) Sesame oil : 大さじ1/2
- (A) Salt kelp : ひとつかみ
Time required
10minutes
Procedure
-
1)
Prepare for enoki mushrooms
00:39
Cut off the enoki mushrooms.
Loosen and cut into 3 equal parts.
Place in a heat-resistant container. -
2)
Prepare for garlic
01:25
Crush the garlic with a kitchen knife.
Peel and chop.
Put in 1. -
3)
Season
02:13
Put (A) in 1 and mix lightly.
-
4)
加熱する
03:17
3にラップを被せる。
電子レンジで600W2分加熱する。 -
5)
仕上げる
03:32
ラップを外して混ぜる。
Point
・ The best recipe for sprinkling rice with rice.
・ Remove garlic sprouts as you like.
・ You can enjoy it even if it is fresh or chilled.
・ When cooled to room temperature, the taste becomes familiar.
・ It will be more delicious if you put it on rice and sprinkle it with raw eggs (A).
-Since it can be stored in the refrigerator, it is also ideal for making.
関連するレシピ
ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
そうめん（油そば風甘酢そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
