パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
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Cheesecake | Transcription of recipe by syun cooking
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Ingredients
- Cream cheese : 200g
- 砂糖 : 50g
- 卵 : 2個
Time required
50minutes
Procedure
-
1)
Make cheese dough
00:09
Put cream cheese in a bowl and knead well with a rubber spatula to soften it.
Add sugar and mix well.
Break the egg and divide it into yolk and egg white.
Put egg yolk in cheese dough and mix. -
2)
Make meringue
02:23
Whisk egg whites with a hand mixer to make meringue.
Adjust the texture at low speed. -
3)
Mix cheese dough and meringue
02:48
Add 1/3 of 2 to 1 and let it blend in.
Add the remaining meringue and mix. -
4)
生地を焼く
03:33
Pour 3 into the mold.
Bake at 220 degrees for 30 minutes on a toaster. -
5)
仕上げる
04:12
粗熱をとる。
冷蔵庫で3時間以上冷やす。
型から取り外してお好みのサイズに切る。
お皿に乗せる。
Point
・ A recipe for a rich cheesecake made with 3 ingredients without using an oven.
・ Return the cream cheese to room temperature.
・ If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds to soften it.
・ Cover the bottom of the mold with aluminum foil and lay a cooking sheet inside.
・ A 12 cm round shape is used.
・ If you put it in the refrigerator without removing the rough heat in step 5, water will come out.
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