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80minutes
Put (A) in a bowl and mix.
Put (B) in another bowl and heat it in a water bath to dissolve about 90% of the butter.
Remove from the water bath, melt with preheat, mix, put in one bowl and mix.
Sift the flour and mix.
Put egg whites in another bowl and mix.
Add sugar in 3 portions and mix each time to make meringue.
Add a small amount of 2 to 1 and mix to blend, then add to the remaining 1 and mix from bottom to top.
Pour 3 into a mold with a parchment paper.
Use a toothpick to blend the surface of the dough.
Lightly tap the mold to remove the air.
Put in a vat and pour hot water.
Bake in the oven at 150 degrees for 60 minutes.
型から取り出す。
お好みのサイズに切り分ける。
・ A 17 cm square type is used.
・ Boil hot water (outside the amount).
-Preheat the oven to 150 degrees.
・ During step 1, butter is not completely melted.
・ In step 1, when sifting the flour and mixing it, mix until the flour is gone.
・ If the height of the mold is low, make the height with a cooking sheet.
・ Remove air bubbles from the dough by tapping the mold lightly.
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