Pasta (Meat Sauce Pasta) | Recipe transcription from Aoi's School Cafeteria in Okinawa
Aoi's cafeteria in Okinawa Time required : 45minutes
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台湾カステラ｜ Cooking Seeさんのレシピ書き起こし
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Ingredients
- (A) Egg yolk : 5 pieces
- (A)卵 : 1個
- (A)バニラエッセンス : 2ml
- (A)塩 : 1g
- (B)バター : 90g
- (B)牛乳 : 90g
- 薄力粉 : 90g
- 砂糖 : 90g
- 卵白 : 5個
Time required
80minutes
Procedure
-
1)
Make dough
01:25
Put (A) in a bowl and mix.
Put (B) in another bowl and heat it in a water bath to dissolve about 90% of the butter.
Remove from the water bath, melt with preheat, mix, put in one bowl and mix.
Sift the flour and mix. -
2)
Make meringue
04:15
Put egg whites in another bowl and mix.
Add sugar in 3 portions and mix each time to make meringue. -
3)
Mix the dough and meringue
05:53
Add a small amount of 2 to 1 and mix to blend, then add to the remaining 1 and mix from bottom to top.
-
4)
蒸し焼きにする
07:28
Pour 3 into a mold with a parchment paper.
Use a toothpick to blend the surface of the dough.
Lightly tap the mold to remove the air.
Put in a vat and pour hot water.
Bake in the oven at 150 degrees for 60 minutes. -
5)
仕上げる
08:20
型から取り出す。
お好みのサイズに切り分ける。
Point
・ A 17 cm square type is used.
・ Boil hot water (outside the amount).
-Preheat the oven to 150 degrees.
・ During step 1, butter is not completely melted.
・ In step 1, when sifting the flour and mixing it, mix until the flour is gone.
・ If the height of the mold is low, make the height with a cooking sheet.
・ Remove air bubbles from the dough by tapping the mold lightly.
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