Low-carb restaurant / masa Time required : 10minutes
アボカド昆布締め| くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Avocado : 1 piece
- 昆布茶 : 適量
Time required
15minutes
Procedure
-
1)
Prepare for avocado
00:40
Cut the avocado in half and remove the seeds.
Spread the wrap and lay the kitchen paper on it.
Place the avocado and peel. -
2)
Season
02:30
Sprinkle kelp tea on 1 while sieving with a tea strainer.
-
3)
Lightly pickled
03:10
Cover with kitchen paper from above and press down.
Wrap it in a wrap and put it together so that it will not be crushed.
Leave it in the refrigerator for 3 hours to 1 day to make it lightly pickled. -
4)
仕上げる
03:43
ラップとキッチンペーパーを取り外す。
お好みの厚さに切る。
お皿に盛り、わさび(分量外)を添える。
Point
・ Avocado kelp tightening recipe with delicious kelp soup stock and avocado mouthfeel.
・ If you touch the avocado, it may cause discoloration or damage, so when peeling the skin, press it with a knife so that you do not touch it as much as possible.
・ If you prefer a strong taste, sprinkle kelp tea on both sides of the avocado during step 2.
・ It will be more delicious if you eat it with tamari soy sauce.
・ The time required to put it in the refrigerator is not included in the required time.
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