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まんまるじゃがいもチーズボール｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Potatoes : 200g
(A)砂糖 : 20g
(A)塩 : ひとつまみ
(A)もち粉 : 40g
(A)溶き卵 : 30g
さけるチーズ : 3本
油 : 適量

Time required

40minutes

Procedure

1) Prepare the potatoes 00:55
Peel the potatoes and remove the sprouts.
Cut into pieces that are easy to cook and put in a heat-resistant container.
Heat in the microwave at 600W for 6 minutes to soften.
Strain and put in a bowl.
Crush with a fork or masher.
2) Knead the dough 01:24
Put (A) in 1 and mix.
Knead the ingredients together in a bowl.
Move to a flat place and knead.
3) Prepare the cheese 02:18
Cut the cheese to avoid in 4 equal parts.
Keep it in the freezer.
4) 生地を成形する 02:45
2を手で12等分にちぎる。
手のひらで転がして丸める。
親指で押さえて生地を円形に伸ばす。
生地の中心に3を乗せて包み、閉じ目を閉じる。
5) 揚げる 03:30
170度の油に4を入れて、生地の表面が固くなるまで触らずに揚げる。
生地の表面が固くなったら、時々転がす。
4分ほど揚げてチーズボールが浮き、きつね色になったらすぐに取り出して油を切る。
6) 盛り付ける 05:12
お皿に5を盛る。

Point

・ Using potato and rice cake powder improves the texture, and the sweetness of sugar and the saltiness of cheese go well together.
・ The amount of potatoes is peeled.
・ In step 2, the looseness differs depending on the water content of the potato, so add water if the water content is low, and add rice cake powder if the water content is high.
・ Warm the oil to 170 degrees.
・ Frozen cheese to avoid.
・ If there is no cheese to avoid, two slices of cheese may be stacked and frozen.
・ During step 2, make the dough as hard as an earlobe.
・ During step 4, if you do not close the closed eyes well, the cheese inside will pop out.
・ During step 4, do not put pressure on your hands so that the dough does not crack, and roll it with your palm to make a glossy cheese ball.
・ If the cheese pops out during step 4, rewrap it.
・ In step 5, put chopsticks in oil and if bubbles appear, it is a guide that the temperature has risen.
・ During step 5, be careful because if you fry too much, the dough will expand and cracks will occur.
・ During step 5, if the cheese pops out, immediately remove it from the oil and harden the cheese.
・ It will be more delicious if you eat it with ketchup or honey mustard.
・ Dango flour may be used as a substitute for rice cake flour.