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Grilled Quail Chikuwa｜kattyanneru's Recipe Transcript

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kattyanneru

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Ingredients

Quail eggs : 10 pieces
ちくわ : 5本
片栗粉 : 大さじ1
焼肉のたれ : 大さじ1
サラダ油 : 適量

Time required

10minutes

Procedure

1) Boil quail eggs 00:42
Boil the water in a pan and boil the quail eggs for 4 minutes.
Raise it in a colander, cool it with cold water, and peel it off when the heat is removed.
2) Roll the chikuwa 01:43
Cut the chikuwa vertically into two equal parts.
Put the cut chikuwa, 1 and potato starch in a bag, shake and sprinkle with potato starch.
Place 1 on the inside of the chikuwa, wrap it, and fasten it with a toothpick.
3) bake 02:35
Add salad oil to a frying pan and heat over medium heat.
Arrange 2 in a frying pan, make a grill on the whole, and add the sauce of grilled meat.
Serve on a plate and complete.

Point

・ When boiling quail eggs, mix them with chopsticks so that the yolks are in the center.
・ If you put boiled quail eggs in a container with a lid and shake it with a small amount of water, water will enter from the cracks and it will be easier to squeeze.
・ When putting in a frying pan, if you have a toothpick, the potato starch will not come off.