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30minutes
Rinse the rice with water to remove the slime and drain it.
Cut the root of the garlic chives into small pieces and cut the leaves into 2 cm widths.
Cut the egg whites and loosen them lightly.
土鍋に醤油、だし汁、塩を入れて混ぜ、火にかける。
煮立ったらご飯を入れ、にんじん、しいたけを加える。
ひと煮立ちしたらアクを取り、ニラを加えて加熱する。
溶き卵を回し入れ、火から下ろしたら完成。
・ Be careful not to melt the eggs too much.
・ If you do not have a clay pot, use a thick pot.
・ It is recommended to use udon instead of rice.
・ It is recommended to add ingredients such as green onions if you like.
・ It is good to eat before the rice is soaked.
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