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Potato Chijimi｜백종원의 요리비책 Paik's Cuisine's recipe transcript

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백종원 PAIK JONG WON

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Ingredients

Potatoes : 400g
water : 360ml
塩 : 少々
酢 : 大さじ1（8g）
濃口醤油 : 大さじ3（30g）
Green pepper (for sauce) : 1本（10g）
青唐辛子（トッピング用） : 適量
サラダ油 : 大さじ4

Time required

30minutes

Procedure

1) Stir the potatoes 01:17
Peel the potatoes and cut them to the appropriate size.
Add potatoes and water to the mixer and stir.
Strain with a fine-grained colander and leave for about 10 minutes to drain.
2) Add starch and salt 03:34
Transfer 1 to a bowl and separate the white starch remaining in the water.
Add starch and salt to the bowl and mix each time.
3) Make a combined sauce 05:56
Put vinegar, soy sauce, and chopped green pepper in a bowl and mix.
4) チヂミを焼く 06:53
フライパンにサラダ油をひき、2を入れて焼く。
小口切りした青唐辛子をのせ、両面に焼き色をつける。
5) 仕上げる 07:50
皿に盛り、合わせタレを添えたら完成。

Point

・ It is recommended to add lettuce instead of bacon and ham.
・ Syrup may be used instead of sugar.
-Cornstarch may be added instead of starch.
・ You do not have to use green pepper.
・ It is also recommended to use sesame oil instead of salad oil.