Roast beef | Transcription of recipe by Sasami Kitchen

Sprinkle (A) on both sides of the beef shoulder loin.

Heat a frying pan and add olive oil.
Put 1 on low heat near medium heat and bake each side for 1 minute.
Bake the sides for 30 seconds each.
Take it out once.
Place the net on the frying pan and place it on it.
Cover with aluminum foil and let it rest for 5 minutes.
Put it in a frying pan again and put it on low heat near medium heat, and bake each side for 1 minute.
Take it out again, place the net on the frying pan, and place it on it.
Cover with aluminum foil and let it rest for 5 minutes.
Finally, put it in a frying pan, increase the heat and bake, and add butter.
While entwining the melted butter, bake for about 2 minutes to give it a brown color.
Take it out, cover it with aluminum foil and let it rest for 2 minutes.

Slice 2 thinly.

あ