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Chicken rice|Cooking with Dog's recipe transcription

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Number of Videos
391本

Ingredients

  • ご飯 : 適量
  • 鶏むね肉(皮なし) : 1枚
  • 椎茸の含め煮 : 3枚
  • (A) Green onion (blue part) : For one
  • (A)生姜(薄切り) : 3枚
  • (A)酒 : 大さじ2
  • (A)塩 : 小さじ1/2
  • (A)水 : 600ml
  • 卵 : 1個
  • (B) Salt : ひとつまみ
  • (C)醤油 : 数滴
  • (C)塩 : 少々
  • 青ねぎ(小口切り) : 3本分
  • 刻みのり : 適量

Time required

50minutes

Procedure

  1. 1) Boil the chicken 00:17

    Boil water in a pan, add chicken breast and boil.
    When the surface turns white, remove it and wipe off the water.

  2. 2) Make soup 00:46

    Put chicken breast and (A) in another pan and heat over low medium heat.
    When it boils, remove the lye, reduce the heat to low, simmer for 10 minutes and turn off the heat.

  3. 3) Melt the egg 01:40

    Break the egg into a bowl, add (B) and dissolve.

  4. 4) 錦糸卵を作る 01:51

    フライパンにサラダ油を敷き、卵を入れて全体に広げる。
    裏返して下面を軽く焼き、取り出して細切りする。

  5. 5) 椎茸を切る 03:21

    椎茸の含め煮の軸を切り落とし、傘を薄切りする。

  6. 6) 鶏肉を裂く 03:45

    鶏むね肉を鍋から取り出し、食べやすい大きさに裂く。
    スープを少量かけ、残りのスープをキッチンペーパーで濾す。

  7. 7) 具材を盛りつける 04:37

    ご飯をよそい、錦糸卵、椎茸の含め煮をのせる。
    鶏むね肉、青ねぎ、中央に刻みのりをのせる。

  8. 8) Finish 05:07

    Put the soup in a pan, heat it, add (C) and mix to complete.

Point

・ Boil chicken to remove the habit and make the soup clearer.
・ Commercially available brocade eggs may be used.
・ You may use raw shiitake mushrooms by boiling them lightly in soup.
・ Put the soup in a container with a spout and sprinkle it just before eating.
・ If you like, it is recommended to melt the yuzu pepper.

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