Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
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Chinese chives｜Makana challenge!'s recipe transcription
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Ingredients
- Garlic : 2 bundles
- (A) Soy sauce : 200㏄
- (A) Sake : 100㏄
- (A) Mirin : 100㏄
- (A) Vinegar : 40㏄
- (B) Doubanjiang : 大さじ2
- (B) Shavings : 大さじ2
- (B) Sesame : 大さじ2
- (B) Sesame oil : 大さじ2
Time required
10minutes
Procedure
-
1)
Make seasoning liquid
01:04
Put (A) in a pan, bring to a boil and let cool.
-
2)
Pickle garlic
03:35
Finely chop the garlic and put it in a container with a lid.
Add seasoning liquid 1 and (B) to it, mix, and leave overnight to complete.
Point
・ The seasoning in (A) is for removing alcohol, so you can boil it for a while.
・ If you don't have shavings, you can roast the dried bonito while rubbing it by hand over medium heat, but it is better to buy shavings because burns are dangerous.
・ If you like, sprinkle on egg-shaped rice, tomatoes, cold tomatoes, or instant noodles.
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