チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
#Meat dish
#Egg dish
#Speed cooking
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Oyako Chawanmushi | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- 鶏もも肉 : 50g
- 長ねぎ : 10g
- 卵 : 1個
- (A) Water : 150cc
- （A）白だし : 大さじ1
- （A）塩 : ひとつまみ
- （A）砂糖 : ひとつまみ
Time required
15minutes
Procedure
-
1)
Cut the ingredients
02:11
Cut the green onions thinly and diagonally, and cut the chicken thighs into smaller pieces.
-
2)
Make egg juice
02:50
Melt the eggs, add (A) and mix.
-
3)
Finish
03:50
Put chicken thighs in a container, strain the egg liquid and add.
Place the green onions and heat in a 600w microwave for 2 minutes.
Heat it in a 200w microwave for 1 minute and 40 seconds to complete.
Point
・ It is recommended that the container has a shallow bottom and is heat resistant.
・ If you are concerned about air bubbles on the surface, crush them with a burner or lighter.
・ When heating in the microwave, do not wrap it.
・ When heating in a 300w microwave oven, heat for 1 minute and 10 seconds.
・ Adjust the hardness of chawanmushi while watching the situation.
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