タルト（チョコレートタルト）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
Perilla and pork belly roll gyoza |
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- Number of Videos
- 173本
Ingredients
- Pork belly : Appropriate amount
- 餃子の皮 : 適量
- 大葉 : 適量
- 塩 : 適量
- 胡椒 : 適量
- 水 : 適量
Time required
15minutes
Procedure
-
1)
Season the pork
01:10
Sprinkle salt and pepper on the pork ribs.
-
2)
Put the ingredients
01:41
Dip water on the edge of the dumpling skin.
Place the perilla and pork ribs and fold. -
3)
Finish
05:07
Sprinkle sesame oil in a frying pan and line up 2.
Add water, cover, and when it gets brown, it's done.
Point
・ If you like, it is recommended to add cheese.
・ It is recommended to use beef instead of pork.
・ You can change the type of pork to your liking.
・ Commercially available dumpling skin may be used.
・ The recommended frying pan is made of Teflon.
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