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15minutes
Sprinkle salt and pepper on the pork ribs.
Dip water on the edge of the dumpling skin.
Place the perilla and pork ribs and fold.
Sprinkle sesame oil in a frying pan and line up 2.
Add water, cover, and when it gets brown, it's done.
・ If you like, it is recommended to add cheese.
・ It is recommended to use beef instead of pork.
・ You can change the type of pork to your liking.
・ Commercially available dumpling skin may be used.
・ The recommended frying pan is made of Teflon.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
cook kafemaru Time required : 8minutes
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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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